Bolivia – Don Zenteno anaerobic

VARIETY   Red Catuai
PROCESSING   anaerobic
CUP SCORE  86.25
FLAVOUR NOTES   orange, floral, medium bodied, clean, fruty, pleasant acidity

All coffees are roasted up to 3 days prior to delivery. This way freshness and aroma of beans are at its peak.

Roast level : medium roast 3

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What makes Bolivian coffee so distinct is that it is one of the highest elevation and lowest latitude coffees produced in the world. The region s remoteness also means that high-yielding hybrid coffee varieties were never extensively propagated, and as a result, producers spent decades working exclusively with Typica  and  Caturra varieties, which are known for their exceptional flavour. In recent years, many producers have chosen to replace Typica trees with the more productive but still delicious Catuai variety, while others have chosen to plant more exotic varieties like GeishaJava, and Ethiosar. (read more…Blog-Discover and share – Bolivian coffee)


200g, 450g




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